Fresh hand-knotted cheese, firm yet tender, buttery, outer layer, that gives way to luscious, thick creamy center teeming with bits of curd. It's like "mozzarella from heaven" - Served with a side of Proscuitto di Parma, fava beans and tomato confit. Topped with a black truffle and balsamic glaze.
Yes, we service Briargate, Pine Creek, Cordera, Kettle Creek and surrounding areas. Basil and Barley is conveniently located to serve the entire region.
How do you prepare your food?
We prepare our dishes using traditional techniques including Baked, Imported, Fresh. Our Italian specialties are carefully Baked to ensure the best flavors.
Do you offer catering services?
Not at this time.
What are your hours of operation?
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.