Red Cabbage base, Fior di Latte mozzarella, parmigiano reggiano, prosciutto di Parma, pecorino romano, caramelized borettane onions and figs topped after cooking with fresh spinach and arugula mix, prosciutto di Parma, burrata, shaved pecorino romano and local honey.
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.