Rotolo Alla Nutella

Burrata

Fresh hand-knotted cheese, firm yet tender, buttery, outer layer, that gives way to luscious, thick creamy center teeming with bits of curd. It's like "mozzarella from heaven" - Served with a side of Proscuitto di Parma, fava beans and tomato confit. Topped with a black truffle and balsamic glaze.

Garlic Focaccia

Baked to order topped with garlic, olive oil and sea salt.

Angioletti

Lightly fried dough strips on a bed of fresh arugula and spinach, topped with shaved pecorino romano, tomato confit and house-made marinara.

Charcuterie Board

Small: Pick 3-4 items (up to 2 meats) Medium: Pick 5-6 items (up to 3 meats) Large: Pick 7-8 items (up to 4 meats)

French Fries

Spinach Artichoke Dip

In-house made dip with fresh garlic, Fior di Latte mozzarella and freshly grated parmesan. Served with a side of our wood-fried crostini bread.

Wings

Bone-in and Boneless.

Bruschetta

Wood-fried crostini, tomato confit, oregano and olive oil